Fluffy Pancakes

 Ingredients

  • 2 cups flour
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons baking powder
  • 2 eggs, beat them separately before adding to mixture
  • 1/4 cup butter, melted (1/8 of a pound) let cool before adding to mixture
  • 1 3/4 cups milk

DIRECTIONS

Mix the dry items first.

Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.

Let batter sit about 10 minutes while heating the pan.

These will be high, but light and fluffy with a slight vanilla flavor

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s