Pineapple Sauce


  • 1 1/2 cup water
  • 1/2 cup brown sugar
  • 1/4 white sugar
  • 2 TBSP cornstarch – rounded
  • 1/2 tsp salt
  • 2/3 cup pineapple tidbits with juice
  • 1 TBSP vinegar


Combine both sugars, salt and pineapple juice in a saucepan over med heat
Mix water and cornstarch together in a separate bowl until milky then add to saucepan
Cook over med heat, stirring constantly until sauce starts to clear and thicken
Add vinegar to saucepan once sauce is thickened, cook for one minute then remove from heat

This is a wonderful sweet sauce to top fried rice or chicken balls


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