Great Baba’s Flapper Pie

Crust

Ingredients

  • 7 Double graham crackers, rolled fine
  • 1 1/2 cup sugar
  • 1/4 cup melted margarine
  • 1/2 tsp cinnamon

Directions

Mix all together and press evenly into pie plate
Reserve 1/4 for crumbs on topping

Filling

Ingredients

  • 2 cups milk
  • 2 egg yolks (keep whites for topping)
  • 2 TBSP corn starch
  • 1/4 cup white sugar
  • 1 tsp vanilla

Directions

Combine all ingredients in a pot and cook over medium heat until thick.
Spread thickened custard onto crust while hot

Topping

Ingredients

  • 2 egg whites
  • 3 TBSP icing sugar

Directions

Beat egg whites until stiff
Beat in icing sugar
Spread onto pie, sprinkle with set aside crumb from crust
Bake pie at 250F for 20 minutes
let cool before serving

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